Kuronami — The Crimson Crust Blade

⚔️ Where Samurai Precision Meets Artisan Baking

Forged for culinary warriors, this 8.5" Bread Knife channels the spirit of traditional Japanese craftsmanship. Engineered for crusts and crumb alike, it delivers flawless cuts with the grace of a katana.

🔥 Damascus Steel – Strength with Soul

Core: 67-layer Damascus over a high-performance AUS-10 steel core (60±2 HRC) — combining exceptional sharpness, edge retention, and rust resistance.
Craftsmanship: Honed with meticulous polishing and refined edge geometry for effortless slicing of even the most delicate loaves.
Aesthetic: Each wave in the Damascus pattern is a tribute to the blade's forged heritage — no two knives are the same.

✋ Ergonomic Elegance

Handle: Ebony and rosewood fusion — warm in hand, cool in execution.
Balance: Thoughtfully weighted at ~172g for control and comfort.
Grip: Smooth contouring ensures a firm hold with minimal fatigue, even through extended prep.

📏 Technical Specs

• Blade Length: 8.5" (220mm)

• Overall Length: 14.2" (360mm)

• Thickness: ~2.0mm spine

• Width: 34mm

• Edge: 15° double-bevel — ideal for precision slicing without tearing

• Weight: ~172g

🌟 Who It’s For

Artisan Bakers: Cut through sourdough crusts without crushing the crumb.
Design Enthusiasts: A showpiece with performance to match.
Gourmet Cooks: From croissants to ciabatta, every slice feels ceremonial.