Kiritsuke Damascus VG10 Chef’s Knife – The Art of Japanese Cutlery

⚔️ Where Samurai Precision Meets Culinary Mastery

Forged in the tradition of Japanese swordsmiths, this Kiritsuke knife blends the versatility of a chef’s knife with the precision of a santoku. A masterpiece for professionals and connoisseurs who demand perfection in every slice.

🔥 Damascus VG10 Steel – The Soul of the Blade

• Core: 66-layer Damascus cladding over VG10 steel (60-62 HRC) with cobalt and chromium for unmatched sharpness, durability, and rust resistance.

• Hand-forged: Crafted using the hon-sanmai technique (3-layer construction) for perfect balance and resilience.

• Artistry: Each blade features a unique, acid-etched wave pattern—a signature of handcrafted excellence.

✋ Ergonomic Mastery

• Handle: Stabilized wood (ebony/burl) or Pakkawood with a brass/magnetic bolster for flawless weight distribution.

• Design: D-shaped grip reduces fatigue during extended use.

📏 Technical Specifications

• Blade: 8.2" (210mm) length, 2.4mm spine thickness – agile yet authoritative.

• Edge: 15° double-bevel edge for razor-like precision.

• Weight: 6.3-7 oz (180-200g) – perfectly balanced for control and power.

🌟 Who It’s For

• Chefs: Ideal for sashimi, julienne, and brunoise cuts.

• Collectors: A functional work of art with heirloom quality.

• Home Gourmets: Elevates prep work to a meditative experience.